Santa Barbara FisHouse Dinner Menu

Starters

Coquille St. Jacques	$12.95
Shrimp, scallops, and crab baked in a creamy Swiss and parmesan cheese sauce, topped with toasted breadcrumbs and scallions.
Local Abalone	$14.95
Local farm raised Abalone, dredged in flour and served scampi style, with white wine, garlic, and butter and garnished with crostini’s.
Local Red Snapper Ceviche	$9.95
Fresh fish marinated in lemon juice with our homemade pico de gallo salsa.
Lobster Mac and Cheese	$12.95
Fresh Maine Lobster and macaroni pasta blended in our three cheese sauce, topped with panko bread crumbs and baked golden brown.
Fresh Shucked Oysters	MP
Daily Selection. A half dozen served with cocktail sauce, horseradish and lemon wedges.
Prawn Cocktail	$12.95
Giant chilled prawns served with cocktail sauce and Pacific Rim salad.
Oysters Rockefeller	$12.95
Our own version of the classic, baked and topped with fresh hollandaise sauce.
Prawn-ton	$9.95
Five delicious prawns rolled in wonton wrappers with cilantro, served over spicy green beans and sweet Thai chilli sauce.
Dungeness Crab Cakes	$13.95
With Pacific Rim salad and spicy red pepper aioli dipping sauce.
Fried Calamari	$9.95
Lightly breaded and quickly fried, served with Pacific Rim salad and a chipotle dipping sauce.
Coconut Shrimp	$10.95
The finest White Shrimp rolled in sweet coconut and quickly fried.
Steamed Clams or Mussels	$13.95
Fresh clams or mussels steamed in white wine, garlic and fresh herbs, topped with a light sprinkle of parmesan.
Shrimp and Scallops	$9.95
Sauteed in white wine, butter and cream over crispy fried polenta.
Bacon Wrapped Scallops	$9.95
Five large scallops wrapped in smoky bacon, flash fried and served with tangy barbeque sauce.
Ahi Poke	$12.95
In our sesame soy dressing, with ripe avocado, cilantro, cucumber salad, and crispy wontons.

Fresh Seafood

Steamed and Grilled Lobster	MP
Local California spiny lobster or Maine lobster as season dictates.Ask your server about availability and pricing.
Macadamia Nut Halibut	$24.95
Halibut baked with roasted macadamia nuts and topped with a creamy pineapple sauce, served with white rice and sautéed seasonal vegetables.
Lobster and Chanterelle Mushroom Pasta	$24.95
Penne pasta, lobster, chanterelle mushrooms, artichoke hearts,sun-dried tomatoes and spinach tossed in a creamycitrus, butter sauce.
Sesame Wonton Crusted Mahi Mahi	$24.95
Hawaiian mahi mahi rolled in sesame seeds and crispy wontons, served with pineapple-fried rice and sautéed seasonal vegetables, topped with roasted red pepper beurre blanc.
Sautéed Alaskan Halibut	$24.95
Halibut pan braised in white wine, served with a fried potato pancake, sautéed spinach, in a roasted tomato sauce, and topped with goat cheese and caper butter.
Grilled Salmon	$20.95
Grilled organic salmon basted with citrus butter and served with chive mashed potatoes and sautéed seasonal vegetables.
Terriyaki King Salmon	$21.95
Fresh grilled salmon served with stir fry vegetables over white rice and topped with teriyaki sauce.
Petrale Sole	$20.95
Delicious sole filets dusted in seasoned flour and sautéed with capers in butter and olive served with roasted potatoes and sautéed spinach.
Seafood Skewers	$19.95
Fresh local fish with juicy shrimp, tender scallops, bell peppers, mushrooms, and pineapple grilled and served over a bed of teriyaki rice.
FisHouse Cioppino	$24.95
Fresh mussels, clams, scallops, shrimp, fish and a half local rock crab in a rich tomato and garlic broth topped with Parmesan cheese.
Blackened Pan Fried Snapper	$20.95
Dusted with Cajun seasonings and seared, with roasted red pepper sauce over crispy polenta and spinach, topped with parmesan cheese.
Shrimp Scampi	$18.95
Tender prawns sautéed in white wine, butter, capers and garlic. Topped with Parmesan cheese and served with linguini pasta and sautéed seasonal vegetables.
Fish and Chips	$14.95
Atlantic cod, beer battered and fried golden brown, complemented with French fries and coleslaw.
Seared Ahi Tuna	$24.95
Fresh ahi dusted with sesame seeds and crushed black pepper and seared rare, served over a bed of white rice and stir fry vegetables. Ahi is topped with a ginger soy reduction and a wasabi cream sauce.
Macadamia Nut Sea Bass	$24.95
Local white sea bass rolled in chopped macadamia nuts and baked golden brown, served with rice and sautéed seasonal vegetables with a lemon buerre-blanc.
Clam Linguini	$18.95
Fresh Manilla clams sautéed in garlic, butter, white wine and garlic, tossed over a bed of linguini.
White Sea Bass	$22.95
Tossed in breadcrumbs and sautéed with crisp polenta and seasonal vegetables, topped with a delicious tomato buerre-blanc.
Salmon Penne Pasta	$18.95
Fresh salmon pan seared in a creamy vodka sauce. Tossed with fresh peas and penne pasta. Topped with Parmesan cheese.
Spicy Seafood Pasta	$19.95
Shrimp, scallops and fresh fish tossed in our spicy marinara cream sauce with parmesan cheese.

From the Land

Bone in Rib-Eye	$26.95
A fourteen ounce cut rolled in crushed black peppercorns, served with chive mashed potatoes and sautéed seasonal vegetables.
New York Steak	$26.95
A fourteen ounce center cut certified angus beef charbroiled and brushed with a sweet whiskey marinade and served with chive mashed potatoes and sautéed vegetables.
Baby Back Ribs	Half rack $17.95 Full rack $26.95
Tender pork ribs that are slow cooked and basted with sweet barbeque sauce, served with French fries and sautéed seasonal vegetables.
Hawaiian Chicken	$17.95
A ten-ounce fresh chicken breast in a Hawaiian marinade, seasoned and grilled, served with pineapple fried rice and seasonal vegetables.
Combinations
U.S.D.A. Prime Newport Beef Top Sirloin served with chive mashed potatoes, sautéed seasonal vegetables, and drawn butter.
Steak and Grilled Prawns	$26.95
Steak and Grilled Scallops	$26.95
Steak and 1/2 Lobster	MP
Steak and Whole Lobster	MP

Soup & Salad

New England Clam Chowder
Cup	$5.25
Bowl	$6.25
Mixed Greens Salad	$5.95
Mixed greens tossed with fresh tomatoes, and our own buttermilk ranch dressing.
Spinach Salad	$6.50
Baby spinach, Kalamata olives and goat cheese with tomato basil vinaigrette.
Add grilled salmon or seared ahi	$14.50
Hearts of Romaine Caesar Salad	$6.95
Crisp Romaine lettuce, fresh croutons and parmesan cheese.
Add grilled chicken	$11.95
Add prawns	$12.95
The Apple Walnut Salad	$7.95
Fresh butter lettuce with champagne vinaigrette, blue cheese crumbles and candied walnuts with tart green apple.
The Wedge	$7.95
Crisp wedge of Iceburg lettuce with maytag blue cheese dressing and crispy bacon, red onion and tomato.
Chicken or Shrimp Caesar Salad
Crisp hearts of romaine lettuce, fresh croutons and parmesan.
Chicken	$12.95
Shrimp	$15.95

Hours of Operation
Breakfast: Sat and Sun 9:30am-2:30pm
Lunch: Mon-Sun 11:30am-5pm
Dinner: Mon-Sun 5pm-close
Happy Hour: Mon-Thur 4pm-close; Fri 4pm-8pm; Sun 11:30am-5pm

Now serving Brunch on Sundays

Located on Santa Barbara's pristine waterfront, the Santa Barbara FisHouse offers some of the central coast's finest fresh seafood. Situated on Cabrillo Blvd across from East Beach and Stearns Wharf, the Santa Barbara FisHouse is a perfect destination for ocean-side dining, offering patio seating by an open fire pit.

Local seafood is available seasonally and when marine and weather conditions permit. Seasonal specialties include local Spiny lobster, Dungeness crab, as well as an array of other delicacies. All items from the fryer are cooked in zero trans fat oil. An 18% gratuity is added to parties of 6 or more. Split plate charge $2.00. Subject to change without notice.

Santa Barbara Shellfish Company