Santa Barbara FisHouse
Santa Barbara Shellfish Company Boathouse at Hendry's Beach

Santa Barbara FisHouse Brunch Menu

Benedicts

Two eggs poached over-medium and served with crispy home fries. Substitute fresh fruit for an additional $2.50.

Eggs Benedict

$16.95
Traditional over medium poached eggs served on a toasted English muffin with Black Forest ham and hollandaise.

Crab Cake Benedict

$16.95
Morro Bay Dungeness crab cakes with over medium poached eggs, topped with hollandaise.

Smoked Salmon Benedict

$16.95
Duck Trap smoked salmon with over medium poached eggs and hollandaise, served over a bagel.

Omelets

Three-egg omelet served with crispy home fries, choice of toast, English muffin or bagel (50 cents extra).

La Fiesta Omelet

$16.95
Chorizo, Ortega green chilies, avocado, pico de gallo and queso fresco.

Crab Omelet

$16.95
Dungeness crab meat, Swiss cheese and green onions.

Florentine Omelet

$16.95
Cheddar cheese, spinach and mushrooms.

California Omelet

$16.95
Sausage, avocado, cheddar and Monterey jack cheeses, red onion and tomato.

Green Eggs & Ham Omelet

$16.95
Spinach infused eggs with Swiss cheese and ham.

Lobster Omelet

$16.95
Cold water lobster and Swiss cheese topped with our homemade hollandaise sauce.

Shrimp Omelet

$16.95
Bay Shrimp, jack cheese, bell peppers and onions.

Our Favorite Morning Dishes

Huevos Rancheros

$16.95
Two eggs over medium, over crispy corn tortillas, black beans, pico de gallo, salsa roja, queso fresco and topped with avocado and sour cream.

Belgian Waffles

$16.95
Pressed and made to order. Served with whipped cream and warm mixed berries.

Fresh Fruit & Granola

$16.95
Fresh fruit and low-fat vanilla bean yogurt served over Nature's Own granola.

Chilaquiles

$16.95
Fried corn tortillas chips sautéed in a homemade tomatillo sauce and served with two eggs any style. Topped with queso fresco, avocado, black beans and sour cream.

Smoked Salmon Platter

$16.95
Duck trap smoked salmon on a toasted plain bagel with dill cream cheese, red onion and capers.

French Toast with Shredded Coconut

$16.95
Texas toast dipped in our secret egg batter and fried to perfection, topped with powdered sugar.

*Drinks include: coffee, hot tea, iced tea, soft drinks, juice, house Bloody Mary, house Mimosa, Peach Bellini.

Specialties from the Bar

Key Lime Pie Martini

$8.95
Absolut and Absolut Vanilla, a squeeze of fresh lime juice, splash of simple syrup, pineapple juice, shaken and served up with a graham cracker crust rim.

Blood Orange Margarita

$8.95
El Charro Reposado, fresh squeezed blood orange, a dash of Gaetano triple sec, sweet & sour, fresh squeezed limejuice and a dash of fresh squeezed orange juice.

Monte Carlo

$5.00
Creme de Menthe, fresh lemon juice, Belvedere vodka and house champagne.

Regatta Cocktail

$5.00
Hardy brandy, Cointreau, fresh squeezed orange juice, Aqua Perfecta Raspberry liqueur and house champagne.

Carib Painkiller

$8.95
Mount Gay Rum, pineapple juice, fresh squeezed orange juice, Crème de Coconut served on the rocks and garnished with cinnamon and nutmeg.

Pomegranate Martini

$8.95
Absolut and Absolut Raspberry, a dash of sweet & sour, a splash of lemonade, with Monin pomegranate, shaken and served up with a lemon wheel.

Classic Mojito

$8.95
A touch of Cuba with Ron Antigua Caribbean Rum, fresh mint sprigs and limejuice. Topped with club soda and garnished with a mint leaf.

Orange Ginger

$5.00
Cointreau, simple syrup, a dash of fresh squeezed orange juice, ginger liqueur, and house champagne.

Passion Fruit Mojito

$8.95
Myers Rum, fresh mint sprigs, fresh squeezed limejuice, Passoa Passion Fruit liqueur and topped with club soda.

Signature Bloody Mary

$8.95
Our secret recipe, homemade bloody Mary mix shaken with Absolut Peppar and garnished with a fresh prawn.

Hours of Operation
Breakfast: Sat and Sun 9:30am-2:30pm
Lunch: Mon-Sun 11:30am-5pm
Dinner: Mon-Sun 5pm-close
Happy Hour: Mon-Thur 4pm-close; Fri 4pm-8pm; Sun 11:30am-5pm

Now serving Brunch on Sundays


Located on Santa Barbara's pristine waterfront, the Santa Barbara FisHouse offers some of the central coast's finest fresh seafood. Situated on Cabrillo Blvd across from East Beach and Stearns Wharf, the Santa Barbara FisHouse is a perfect destination for ocean-side dining, offering patio seating by an open fire pit.

Local seafood is available seasonally and when marine and weather conditions permit. Seasonal specialties include local Spiny lobster, Dungeness crab, as well as an array of other delicacies. All items from the fryer are cooked in zero trans fat oil. An 18% gratuity is added to parties of 6 or more. Split plate charge $2.00. Subject to change without notice.